Crêpes
Our authentic French crêpe recipe is a family recipe that has been passed down through generations. In France, crêpes are made for special occasions to be shared with friends and family, and the variety of toppings meanings everyone gets to eat their favorite flavor. We look forward to sharing our traditions at your next event.
Specialty Crêpes
Our specialty crêpes are given a delicious twist from traditional French toppings, to include a menu that is sure to impress your guests. Specialty crêpes are made-to-order and include the standard crêpe menu as well as the following:
Crêpe Miel Noix (honey and toasted walnuts-filled crêpe)
Crêpe Fraises Bananes (strawberry and banana-filled crêpe)
Crêpe Miel Amandes (honey and toasted almonds-filled crêpe)
Crêpe Speculoos et Crème Chantilly (Speculoos cookie butter and whipped cream-filled crêpe)
Crêpe Banane et Noix (Caramelized banana and toasted walnuts-filled crêpe)
Crêpe Tarte aux Pommes (Caramelized apple, toasted walnut filled crêpe)
Crêpe des Rois (Homemade frangipane, pear, Nutella, toasted almond-filled crêpe)
Cinnamon Roll Crêpe (Cinnamon Rum Sauce, Cream Cheese Filling, Glaze)
Spring (Lemon Cream Sauce, Strawberries)
Galettes
Traditional French crêpe made with buckwheat flour, usually with a savory filling.
• Mt Blanc (Leek Fondue, Bacon, Gruyère)
• Parisian (Ham, Gruyère, Béchamel, Grilled Mushrooms and Onions)
• Californian (Fresh Spinach, Tomatoes, Mozzarella, Pesto, Fresh Basil)
• Mr. Seguin (Goat Cheese, Ham, Gruyère, Mushrooms)
Standard Crêpes
Our crêpes are made-to-order and the standard crêpe service includes the following:
Crêpe Sucre (sugar-filled crêpe)
Crêpe Beurre Sucre (melted butter and sugar-filled crêpe)
Crêpe Sucre Citron (lemon and sugar-filled crêpe)
Crêpe Miel (honey-filled crêpe)
Crêpe Confiture (apricot or strawberry jam-filled crêpe)
Crêpe Chocolat (homemade chocolate sauce-filled crêpe)
Crêpe Nutella (Nutella-filled crêpe)
Crêpe Caramel Beurre Sale (homemade caramel with salted butter-filled crêpe)
Crêpe Sucre Cannelle (sugar and cinnamon-filled crêpe)
Savory Crêpes
Savory crêpes are also a French favorite, perfect for brunches, lunches or dinners. Choose from our savory crêpes, specialized for any event.
Californian (spinach, tomatoes, pesto, fresh basil, mozzarella)
Parisian (ham, grilled onions, mushrooms, gruyère, béchamel sauce)
Topa (roasted garlic cream, wild mushrooms, mozzarella, arugula)
Two Trees (bacon, leeks fondue, Gruyère)
All American (bacon, sausage, grilled onions, mushrooms, tomatoes, Gruyère, mozarella)
